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The Munch Company

"I’ve always been environmentally conscious, which you have to mindful of especially in the restaurant industry. I’m always looking for ways to do better. I support greening our community—I compost my business’ vegetable scraps at home, I ride my bike to work as much as possible, and support clean energy. Paying the small premium for 100% Green Power was such an easy way to go clean and green. It’s a choice we don’t have as a society, but rather, need to make to help our planet and create demand for clean energy. " - Michelle Hammond, Owner of The Munch Company